Vacancy caducado!
Are you looking for a fast-paced environment working with great people and serving great food?
We are looking for a few people to work
Front of House (FOH) for multiple shifts—
Wednesday and Friday evenings: 3-close (8-9p.m.)
Saturdays: 10-3 and noon-close (9 p.m.)
Sundays: 2 positions, 1:30-close
We also have dough-making shifts available
Monday, Tuesday and Thursday: 10 a.m.-3 p.m.
A qualified candidate for any of these positions is friendly, attentive to detail, and team-oriented.
FOH staff will be responsible for taking orders in person and on the phone, delivering food to tables and keeping the dining room tidy. Must be at least 21 years of age and able to obtain a TAPS card, as we sell beer and wine.
The dough-maker will be responsible for preparing regular and gluten-free dough each shift.
We have great customers, great food and a great staff! Send us an email with a resume' or description of prior work experience to learn more about these opportunities.
Vacancy caducado!