Vacancy caducado!
Sous Chefs are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Companys recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.
Job Duties (may include, but are not limited to):
Performs a variety of advanced food preparation tasks
Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed
Accurately assembles food in a timely manner, as ordered, during all meal services
Observes company health, sanitation, and food quality policies
Assists with cleaning and sanitation of kitchen and food items
Job Requirements:
Culinary degree or equivalent certification
Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred
Ability to communicate clearly (verbal and written) with employees and management
Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment
One year of experience in position(s) involving commercial food preparation.
Must be able to lift over 50 lbs
Must be able to stand for an entire 8 hour shift
Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)
Must be eligible to work in the United States
Vacancy caducado!