Vacancy caducado!
Fairbanks Rescue Mission is looking for a part time employee to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Responsible for maintaining the cleanliness of the kitchen and dining hall, including dishes.
Minimum Qualifications:
A mature Christian with a sincere desire to show Christ’s compassion.
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance, able to lift and carry 50+ pounds and climb stairs
Responsibilities:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Immediate Supervisor: Kitchen Manager
Vacancy caducado!