We are looking a hard-working, friendly individual to work Front of House and make dough in our fast-paced, locally-owned pizza restaurant. A good candidate for this position will be able to take orders in person and over the phone, serve beer/wine (so must be at least 18 and eligible for a TAPS card), deliver food to tables and keep the dining room neat and clean as well as carefully measure and mix dough.
The shifts are Saturdays 3-close, Sundays, 3-close, and Mondays 10-5, Wednesdays, 10-3 with an additional shift on Thursdays, 11-4, added in a few weeks.
We have great customers, great food and a great staff! Send us an email with a resume' or description of prior work experience to learn more about these opportunities. We are hiring now!