Vacancy caducado!
Please visit our store to receive an in-house application ( requirement). A brief preliminary interview to be conducted with HR.
Schedule is 9am-noon Monday - thursdays only, walk-in acceptable no appointment necessary.
Kitchen and Cooking Experience is a must!
Position Summary
The Deli Team Member assists the Deli Team Leader in preparing fresh foods and beverages; maintaining clean and orderly deli preparation, storage, and public use areas; and providing friendly, upbeat customer service to all Co-op member-owners and customers.
Responsibilities:
Fresh foods preparation: salads, sandwiches, soups, etc.
Prepare food neatly, accurately, and in a timely manner
Understand and adhere to proper food handling, safety, and sanitization standards
Maintain clean, orderly, and properly stocked deli display units, coolers, work areas, storage areas, and public use seating areas
Maintain professional and groomed appearance
Assist with monthly inventory as needed
Perform related duties as assigned by Fresh Foods Team Leader
Position requires standing, bending, and walking the entire workday
Qualifications:
able to work weekends and be flexible with your schedule
Ability to follow recipes; knife skills
Regular predictable attendance; flexibility in scheduling
Ability to handle and prioritize multiple demands
Attention to detail; organization skills
Communication skills
Ability to understand and implement written and verbal instruction
Ability to work with others in close quarters
Ability to lift up to 50 lbs
Ability to stand for long periods
Dedication to exceptional customer service
Experience is a must
Vacancy caducado!