Monday through Friday, 8 a.m. to 4:30 p.m.
Candidate will work in a clean, sanitary work environment and mix: flour, ingredients, water, and oil to create dough for tortilla manufacturing. Keeps a clean workspace and follows ALL safety procedures.
MUST BE ABLE TO:
- Lift 50 lbs. continuously, multiple times per day
- Squat, lift, bend, and stoop
- Stand for long periods of time
- Wear hair nets and/or a beard net
- Not having Allergies to Wheat Flour or Corn Flour is a plus
- Maintain a clean appearance during the work shift
- Maintain a clean and safe workspace, Sanitation duties
- May work overtime occasionally as necessary
- Follow Directions and Safety Procedures
- Able to obtain a Food Worker Card (FWC) within 30 days of employment
- Other duties as assigned
HOW TO APPLY:
Email your resume to: [email protected]