Wild Scoops is a vibrant business that serves incredible ice cream to Anchorage and guests while spreading joy and building community. We make all our own ice cream and specialize in local and adventurous flavors.
We're hiring for our Production Team, with entry level, bake-focused and leadership positions all available. The Production Team member has the principal responsibility of preparing ice cream bases and add-ins, packaging ice cream and other frozen treats. They cooperate with the whole kitchen team to keep operations running smoothly.
The ideal candidate will be detail-oriented and organized, and enthusiastic about being a part of a dynamic kitchen operation that produces wildly delicious and adventurous high-quality products. They will possess excellent communication skills and work ethic, and be able to work well on their own and as part of a small team.
This position is 30-40hr/wk for the summer, May to Sept 1. We will be adding Production Team members to our crew on a rolling basis from March through May, starting part-time if necessary. Our current (winter) production times are 9-4:30 M-F, with the kitchen hours expanding slightly May-Sept.
We are currently specifically looking for seasonal employees who are enthusiastic about working in a high-volume, team-oriented summer kitchen. We are looking for fast learners who will be trained to churn ice cream or bake our add-ins.
See full details and apply online: www.wildscoops.com/hiring