Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef.Must be available to work night and weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team.
Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute.Manage the line, prep, and dish crew during dinner service.Create an excellent dining experience for our guests.Train new hires and coach the crew members on a continual basis.Conduct daily tastings and inspections for quality, consistency, and food safety.Ensure that all daily opening/closing duties are completed by the kitchen staff.Complete daily shift reports on operational and staff issues.
Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens.Experience in kitchen management/supervision preferred.Comfortable in a leadership role and able to work happily and effectively under pressure.Excellent communication skills.Must have Municipality of Anchorage Food Worker Card.ServSafe certified preferred, but not required.Must have experience with Word and Excel.Experience with the Google Suite of programs preferred.Experience with menu development and kitchen inventory preferred.
Spenard Roadhouse offers a wide variety of benefits, including:
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued time off with pay
Employee Assistance Program
401(k) with employer matching up to 4%
Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro)
Apply in person at the restaurant (1049 W Northern Lights BLVD, Anchorage, AK 99503) ORApply Online Here
Spenard Roadhouse is an Equal Opportunity Employer.