ESSENTIAL DUTIES AND RESPONSIBILITIES:
Assist fellow team members to ensure overall Guest satisfaction.
Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change.
Deliver food and beverages.
Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience.
Guide Guests through menus while demonstrating thorough knowledge of our food and beverages.
Provide friendly and attentive service that makes Guests feel well taken care of.
Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations.
Must have TAPS Card and Food Handlers Permit.