$18-$20+ Depending on experience level. Summer Bonus. We make the best wood fired pizza in Alaska! Join us!
Hearth Artisan Pizza is looking for a professional, experienced Pantry/Line Cook and/or Pizzaiolo. Pizza and line cooking experience is a big plus! We offer a safe and professional work environment, great pay, and a summer bonus program!
You’ll be working with me, Chef Kerri (CIA Hyde Park). After working with my good friend, renowned Seattle chef Tom Douglas for a decade, I have returned to Anchorage, my home town, to build upon the early success of a great local restaurant, Hearth!
At Hearth my team and I are passionate about making the best wood fired organic pizza and dishes you can find in the great State of Alaska. As an experienced pastry chef, I care about dessert too! The bottom line is that I live and love what I do. I’m ambitious, I work hard, and I’m fair. And I love the magic and results a well trained and happy team can create. If you care about what you do, work hard, and desire to build a career in this field, then you may be just the person I am looking for. Apply now!
Pantry/Line Cook: DOE
- minimum 2 years on the line in a quality, high volume kitchen: assembling salads, hot appetizers and desserts.
-ability to multi-task, work fast, yet maintain consistency and quality
-organizational skills
-knife skills
-hand stretching pizza (will train)
-reliable
-team player with a positive attitude
Pizzaiolo: DOE
- all of the above PLUS
- 2 years wood oven cooking experience
- passion for making the best pizza everyday
We encourage you to email your resume with professional references. You may also apply in-person Mon-Sun; ask for Chef Kerri, or any manager on hand. Serious inquiries only, please. Candidates must provide professional references with application or resume.
All applicants will need a Municipality of Anchorage Food Handler's Card. Full time and part time shifts available. PAY = DOE
I look forward to meeting you!
Chef Kerri