Summary
Preparation of meals and putting together entrees
Essential Responsibilities
Able to work under pressure as a senior member and kitchen staff.
Proficiently utilizing a wide range of kitchen tools and utensils.
Complete meal and entrée preparation.
Ensure food is stored properly.
Maintain safe, secure, and healthy work environment by following and enforcing standards and procedures and complying with safety regulations.
Maintain sanitation, health, and safety standards complying with state health codes in work and dining areas.
Performing kitchen maintenance tasks such as emptying the trash, washing dishes and other tasks appointed.
Stock kitchen with food from main freezer.
Help in dining as necessary.
Current CPR card
Current food service worker card
Other duties as assigned.