We are looking for a part time baker/cake decorator. We are a small boutique eatery located in Eagle River.
In this role you will supports the head baker with daily production, prep, and packaging.
Key Responsibilities:
Prepare doughs, batters, fillings, frostings and toppings. Help with prep of food items as necessary. Decorate cakes, cupcakes, cheesecakes, etc.
Operate bakery equipment safely.
Maintain cleanliness of prep areas.
Assist with special orders and custom desserts.
Skills & Qualifications:
Previous bakery or kitchen experience preferred.
Strong attention to detail. Have or obtain a Municipality Food Handlers Card.
Ability to lift up to 50 lbs and work early mornings.
Please send your resume and salary expectations. This is an immediate hire situation.