Responsibilities of the General Manager include:Oversee all aspects of the restaurant's operations, including kitchen, coffee service, and customer service.Provide leadership and guidance to the team, ensuring a positive and productive work environment.Manage and schedule staff, including hiring, training, and performance evaluations.Develop and implement strategies to improve customer satisfaction and increase salesMonitor inventory levels and ensure proper stock management.Maintain high standards of food quality, cleanliness, and safety.Collaborate with the culinary team to create and update menus.Handle customer complaints and resolve issues in a timely manner.Stay updated on industry trends and implement best practices.