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Hungry For A Great Career?
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Hiring immediately for day or night shift!
To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.
Full-time and Part-time jobs available!
Position Overview
This position is classified as non-exempt and reports to the Assistant Manager and General Manager.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Core Values:
Guest FocusedOur success is linked to satisfied guests. We will keep the guest at the center of everything we do.
Develop TalentWe recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.
Operational ExcellenceWe execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.
Continuous ImprovementWe deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.
Responsibilities:
Maintain awareness of current promotions
Enthusiastically represent the Zaxby's brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner.
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Duties:
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Requirements:
Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Capability Requirements
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Benefits:
FREE meals when at work. 50% off duty for employee only
Flexible hours
Room for growth
Employee referral bonus
Employee of the month bonus available
Fun workplace
Opportunities to advance because we reward great work
Click here to apply!