Vacancy caducado!
The Country Club of Mobile
Kitchen-Line Cooks
Full-time positions
Minimum 2 years culinary experience
Please email resume' through CraigsList email relay. Kindly do not apply in person. Email only.
Must submit to and pass the required background check and drug screen, both with negative results.
Must have valid ID, Social Security card and valid Mobile County Food Handler card or ServSafe certification readily available.
Benefits offered for full-time employees after 60-days of employment, to include health, dental, life, vision, accident, critical illness and disability insurance. 401k and paid personal leave after one year of employment.
JOB SUMMARY: As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team Member you play a major role in providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service
SUMMARY OF ESSENTIAL FUNCTIONS:
Prepare food in accordance with Club recipes and standards. Menu creation/development. Basic knowledge of health department requirements maintaining a clean, safe and sanitary work place. Pricing menu items and food cost. Ability to make decision in regards to future of kitchen as well as day to day operations.
QUALIFICATIONS:
Associates Degree in Culinary Arts preferred.
Well-developed problem solving skills and ability to develop conceptual alternatives.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices.
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations.
OTHER:
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays.
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift, push or pull up to 30 lbs.
Requires long periods of time standing; frequent bending.
Vacancy caducado!