Job Title: Quality Assurance Technician Reporting to: QA Supervisor Duties and Responsibilities Include but are not limited to:
Auditing, documenting and enforcing USDA and facility regulations
Perform checks and verifications to ensure food safety and quality program is being followed
Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
Must work with FSIS/USDA and present records per the agency’s request
Aid Quality Assurance Supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
Perform all other duties as assigned
Key Qualifications, Abilities , and Skills:
Must be able to work flexible hours , overtime and some weekends
Must b e willing to learn all aspects of food safety
Must have strong verbal and written English communication skills
Must b e willing to work in both hot and cold environments
Proficiency in Microsoft Office
EOE/Vet s / Disability