Job Description: (NO SE REQUIERE INGLES PARA ESTE TRABAJO)
1. Assist in food preparation, including chopping vegetables, marinating meats, and assembling ingredients for tacos, salsas, and other menu items.
2. Cook and grill various taco fillings and toppings according to recipes and customer preferences.
3. Maintain inventory of kitchen supplies and ingredients, notifying management when restocking is necessary.
4. Ensure the kitchen and food storage areas are clean, sanitized, and organized at all times.
5. Follow all food safety and hygiene procedures to ensure a safe dining experience for our customers.
6. Collaborate with kitchen team members to ensure timely and efficient preparation of orders during peak hours.
7. Assist with receiving deliveries and storing food items properly to maintain freshness and quality.
8. Adhere to all company policies, procedures, and standards to uphold the brand's reputation and quality of service.
9. Provide exceptional customer service by greeting customers and accommodating special requests when necessary.
Schedule/Horario: 5am-1pm (35-40 hours per week)
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