Job Details

ID #54304036
Estado Alabama
Ciudad Birmingham
Full-time
Salario USD TBD TBD
Fuente Alabama
Showed 2025-08-09
Fecha 2025-08-09
Fecha tope 2025-10-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

5:30 am - 2:30 pm Kitchen Team Member needed at J.C. Hospitality LLC.!

Alabama, Birmingham 00000 Birmingham USA
Aplica ya

Click here to apply!

For this position, this location requires you to be at least 18 years old.

The Operator, Jerry Cotney, started as a cashier and makes this promise: to provide resources and opportunity for you to grow & develop yourself. Resources include a partnership with Point University to provide college tuition at no cost while you work, a health savings plan at no cost, insurance offerings, paid time off awarded after 1 year of service and continuously accrues, a company matching 401(k) savings plan, and a clear leadership development process and pay scale.

The entry level pay is $14. Our pay scale goes up to $16 for non-leaders and over $20 for leadership.

Some benefits like free college tuition, insurance, and 401(k) apply toallteam members given eligibility requirements like minimum hours available.

Pay rates increase as responsibility grows in our leadership development process that's open to all from day 1. No previous experience required! You will be paired 1 on 1 with an experienced trainer for approximately 40 hours or more if needed, to get started. Our purpose is to glorify God by caring. That starts with caring for you!

Our Benefits Include:

Free College Tuition through Point University

$400 insurance contribution

401k match

Wage increase opportunity

Scholarship opportunities

A fun work environment where you can positively influence others

Flexible scheduling (and closed on Sundays)

Learning first-hand from an experienced Operator and Restaurant Leaders

Intentional growth and development to help you reach your professional goals

Back of House Team Member Responsibilities:

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

Stock kitchen inventory as needed

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A

Work safely around kitchen equipment and report any maintenance issues to Leadership

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Complete all opening tasks as assigned

Adhere to Chick-fil-A rules and dress code at all times

Other duties as assigned

Qualifications and Requirements:

Consistent and reliable

Cheerful and positive attitude

Loves serving and helping others

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Works well independently and in a team environment

Be willing and able to work a flexible schedule

Have the ability to lift and carry up to 40 lbs on a regular basis

Have the ability to stand for long periods of time

Have the ability to bend over at the waste

Have the ability to scale small ladders if necessary

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Click here to apply!

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