Vacancy caducado!
Now Hiring Deli Manager
We are in search of a Deli Manager at our Mancelona Downtown location.
Our History
We are a small family business in Northern Michigan, beginning as a one-man operation in 1976 by the late Roland “Jack” Derrer with his five sons’ taking over in the late 80’s and early 90’s. We have been in business for over 40 years, we provide customers at our Cstore locations with fuel, food, beer, wine, liquor, and other necessities you would find at a gas station for travel. We want to do more than just provide a wide product selection and delicious food – we want to enrich our customer’s lives with customer service that demonstrates genuine warmth and hospitality. By engaging with our customers on a personal level, we elevate ourselves above being ‘just a business’ to be a cornerstone of the community we’re in.
Working for Derrer Oil and Propane means you will:
Have the option to enroll in a 401K retirement plan after a year of service, with a specific percentage match by Derrer Oil.
Be compensated based on your experience and value.
Have the option to enroll in affordable health insurance.
Have paid Vacation Time depending on years of service after a first year of service.
Have select paid Holidays after the first year of service.
What We Need from our Deli Manager
Experience: At least one year in of kitchen management with deli management experience preferred.
Ability to Learn Quickly: You learn new processes and procedures quickly and apply that knowledge in a way that supports business needs.
Ability to Adapt: You appropriately view change as a necessary function of a growing business and adapt your work and communication style to best fit new processes, procedures, and business needs.
Detail Oriented: You are precise in your work and can accurately input, and find errors, in large bodies of information.
Dependability: You come to work prepared and on-time and use work time appropriately.
Proactive: Within the boundaries of your position, you do your best to meet business needs without being asked.
Multi-Tasking: You are prepared and able to handle multiple requests, questions, and concerns simultaneously and you naturally prioritize which item needs to be resolved first.
People Skills: You absorb and process what you hear and see quickly and communicate relevant information in a manner that is readily understood by the intended audience.
Customer Service Skills: You can work with a diverse group of customers in a way that engenders repeat business and customer loyalty.
Culinary Skills: You passionate about food and take food preparation and creation seriously.
Strong Management Skills: You can manage processes and people effectively.
Critical Thinking Skills: When something does not work, you are able to either fix the problem or find an effective and efficient work-around.
Linguistic Abilities: You can write, read, speak, and understand English.
What You Will Be Responsible For
Oversee the creation of delicious food and ensure the best in customer service is being provided to all customers
Maintain and adhere and create new to standard Derrer Oil recipes to ensure all cornerstone products are being created in a consistent manner.
Stay current on new techniques and trends in food creation to continue to modify the menu to best suit customers.
Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
Estimate food consumption and appropriately purchase goods to meet that demand.
Oversee staff and develop a dynamic, highly functioning team, which includes training, conducting effective performance evaluations, coaching, performance correction, helping to onboard new hires, requesting to hire additional staff, and working with relevant internal persons to terminate existing staff.
Ensure that all health and safety certifications and requirements are current and properly posted.
Keep staff current of all key activities through effective communication.
With support of direct supervisor execute strategic plan through active engagement of all kitchen staff.
In conjunction with the Director of Operations, monitor and track deli budget; recommend and implement appropriate adjustments to maximize return on investment.
Oversee the correct cost of all invoices and communicate variances.
Monitor the inventory levels and shrink reduction; assist in rotating stock to guarantee freshness of product.
Monitor and ensure all PPE (personal protective equipment) is used every time it is needed.
In a timely, professional, and concise manner communicate department needs to General Manager.
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue burden on the company are available to address the following requirements.
Sit and stand for prolonged periods of time.
Use fine motor skills to grasp, move, and lift items of up to 35 pounds without assistance.
Bend, stoop, crawl, kneel, step up and down stairs, and climb.
Be able to recognize and respond to a variety of sounds.
See at near and far distances.
Job Type: Full-Time
Work at One Location, on Location.
Company’s Website:
www.derreroil.com
Company’s Facebook Page:
www.facebook.com/DerrerOil/
Vacancy caducado!