Vacancy caducado!
- Uses recipes and follows directions
- Prepares simple food and beverages
- Assembles patients' food trays and transports food carts
- Collects trays after meals and returns carts to kitchen
- Sets up glasses, silverware, meats, vegetables, salads
- Covers and dates food according to standard procedures
- Determines appropriate storage areas covering and dating
- Determines appropriate rotation of inventory
- Ensure cleanliness of serving line
- Picks up and returns soiled tray and dishes from patient's rooms
- Unloads and scrapes trays, plates, bowls, domes, inserts and utensils for washing
- Washes carts, racks and other kitchen equipment
- Washes dishes, pots, pans by hand or by use of mechanical equipment
- Washes floors, walls, windows in kitchen, dining and storage areas, office, hallways and latrines
Job family (Series)
7408 Food Service Working
Requirements
Requirements
Conditions of Employment
- You must be a U.S. Citizen to apply for this job
- Designated and/or random drug testing may be required
- Selective Service Registration is required for males born after 12/31/1959
- You may be required to serve a probationary period
- Subject to a background/security investigation
- Pre-employment physical required
- Selected applicants will be required to complete an online onboarding process
Qualifications
This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until 02/12/2021. The initial cut-off date for referral of eligible applications will be September 1,2020 with subsequent cut-off dates on the 1st of each month. Eligible applications received after that date will be referred at regular intervals or as additional vacancies occur on an as-needed basis until positions are filled.EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
- Dexterity and Safety
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Follow Directions
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Handle Weights and Loads
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Reliability And Dependability
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Special Aptitude - Food Service Work
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Work Practices
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.Physical Requirements/Working Conditions:
Physical Effort
The work involves heavy physical effort in frequently lifting or moving items up to 40 pounds such as lifting bags of potatoes, containers of milk, etc., pushing heavy carts of silverware and glassware, or moving trucks in unloading, storing, and delivering supplies. When required to lift or move heavier items, assistance is available. The work may also involve scouring and/or scrubbing large-sized kitchen utensils, or operating powered cleaning equipment on ladders. Work requires prolonged periods of standing and walking along with frequent bending, stooping, pulling and pushing.Working Conditions
The work is performed in a kitchen area which frequently is hot and humid due to cooking and dishwashing activities. The work area is well lighted but noisy from food service activities. While working in cooking areas, incumbent is subject to the possibility of slipping on wet floors, skin irritations from harsh-dishwashing liquids, burns, cuts, bruises, and eye injury. Incumbent is also subject to varied temperature extremes while inside walk-in refrigerator or freezer units. Incumbent must wear protective clothes, shoes, gloves, earplugs, and/or other safety and hygiene equipment as required by food handling and safety standards when performing assigned tasks.Participation in the seasonal influenza program is a condition of employment and a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). HCP are individuals who, during the influenza season, work in VHA locations where patients receive care or who come into contact with VA patients as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased facilities. HCP include all VA licensed and unlicensed, clinical and administrative, paid and unpaid, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, students, researchers, volunteers, and trainees who work at these facilities.
Education
This job does not have an education qualification requirement.
Additional information
Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.Placement Policy: The posting of this announcement does not obligate management to fill a vacancy or vacancies by promotion. The position may be filled by reassignment, change to lower grade, transfer, appointment, or reinstatement. Management may use any one or any combination of these methods to fill the position.
It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.
This job opportunity announcement may be used to fill additional vacancies.Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.
Financial disclosure not required.
For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.
If you are unable to apply online view the following link for information regarding an Alternate Application.
How You Will Be Evaluated
You will be evaluated for this job based on how well you meet the qualifications above.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
Narrative responses are not required at this time. If you are referred for consideration, you may be asked to submit additional job related information, which may include, but not limited to; responses to the knowledge, skills and abilities; completion of a work sample, and/or contact for an interview. Your resume and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.
Background checks and security clearance
Security clearance
Not Required
Drug test required
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Suitability/Fitness
Required Documents
Required Documents
To apply for this position, you must provide a complete Application Package which includes:
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Resume
The following documents are accepted, and may be required if applicable to your eligibility and/or qualifications for this position. Please use this checklist to make sure you have included other documents required for your application, such as a copy of your transcript (if using education to qualify), SF-50's (current/former Federal employees), documentation to support Veterans Preference claims, or ICTAP/CTAP documentation (for displaced Federal employees). You will not be contacted for additional information.
- Cover Letter
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DD-214/ Statement of Service
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Disability Letter (VA)
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Other (1)
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Resume
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SF-15
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SF-50/ Notification of Personnel Action
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Benefits
Benefits
A career with the U.S. Government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Learn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time, or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Duties
Summary
The position is located in the Department of Veterans Health Administration, at the Sheridan VA Healthcare System in Food and Nutrition Services.DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.205) for this occupation.
Responsibilities
This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until 08/08/2020. The initial cut-off date for referral of eligible applications will be September 14th ,2020 with subsequent cut-off dates on the 1st of each month. Eligible applications received after that date will be referred at regular intervals or as additional vacancies occur on an as-needed basis until positions are filled.Duties may include setting up food service stations, serving on the tray assembly and cafeteria lines, assembling room service trays, sanitizing food service stations, dishes and equipment, delivering trays to units. Communicates effectively and tactfully with all levels of employees, patients, nursing and other medical center staff.Prepares, sets and serves food
Travel Required
Not required
Supervisory status
No
Promotion Potential
None
Help
This job is open to
The public
U.S. citizens, nationals or those who owe allegiance to the U.S.
Clarification from the agency
All US Citizens DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.205) for this occupation.