Vacancy caducado!
We are hiring!
Join our talented team as a pizzaiolo (will train to our VPN standards!), line cook ?, bartender ?, or dishwasher ?! Full and part-time flexible positions are available.
We use slow-fermented dough, fresh mozzarella made from Wisconsin curd daily, air-shipped Bufala mozzarella, and San Marzano tomatoes kissed by the sun and the sea at the base of Mount Vesuvius. We strive to balance seasonal and sustainable ingredients with Italian methods to achieve the essence of Neopolitan pizza.
Stop in or email a résumé!
Vacancy caducado!