Miss Molly's Cafe and Pastry Shop is looking for a part-time assistant pastry chef. We are looking to fill 2-3 days per week, days of the week are flexible. (closed Mondays)
One to two years of experience working in a commercial bakery or restaurant pastry department is required. Applicants must have a solid foundational knowledge of various mixing methods and how to follow recipes written for bulk production in weight form. Candidates must be comfortable working at a fast pace while still maintaining quality control. The ideal candidate is passionate about creating excellent product, has attention to detail, has a strong work ethic and enjoys working with a small team but also has strong self-management skills. We are a from-scratch kitchen with a rotating seasonal menu.
Duties include but are not limited to:
- perform the morning bakeoff alone in a timely and efficient manner
- production of bakery items including but not limited to cookies, scones, muffins, cakes, breads, frosting, jams
- basics of cake decorating
- maintain quality control of all bakery items
- perform daily, weekly, and monthly cleaning tasks
- assist with inventory management and general organization
- must be able to lift 50 pounds on a regular basis
- must be able to stand for the duration of an 8 hour shift
This position has a set schedule of 5am-1pm. We offer competitive pay and free shift meals. Only serious applicants with the required skills and background need apply. Please apply on our website www.missmollyscafe.com/join-our-team.
Job Type: Part-time
Salary: $17 - $18.00 per hour
Expected hours: 16-24 per week
Benefits:
Flexible schedule
Referral program
Compensation package:
Hourly pay
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