Manage selected business aspects of the bar including ordering supplies, assisting in managing budgeted payroll, and setting goals. Hiring and training staff to provide excellent service to patrons.
Bar Manager Duties and Responsibilities
Excellent knowledge of POS
Kitchen Experience with helping prep, cook, and serve plates when needed.
Must work 26 to 30hrs per week Tuesday to Sunday including nights.
Monitor weekly/monthly/quarterly inventory
Order and restock bar inventory
Hiring and training staff to provide excellent service to patrons.
Creating effective schedules that meet the business demands.
Resolving conflicts and ensuring the bar is staffed during peak hours.
Diffusing tense or challenging situations between patrons or staff members to prevent possible safety or legal issues.
Maintaining a fun, safe atmosphere for bar guests.
Communicate with vendors to assure the appropriate number of products are on hand for the forecasted demand.
Assure all transactions are conducted with no variance.
Work shifts are required to meet the need of the bar. This may include weekends and holidays.
Requirements:
Two years of Bar Management experience preferred
Minimum age requirement of 21 years
Working knowledge of standard drink recipes
Working knowledge of spirits, wine, and beer
$26,000-$31,000/year Salary Based on Experience Plus Tips. Paid Weekly. Can start ASAP