Level 5 Donuts is hiring a Bakery Manager

This is an early morning position. Day starts at 2am. Job details include overseeing the production, glazing, and decorating of various donuts and pastries. Making cakes, pie doughs, cookies, and other toppings made from scratch. Making donut dough, glazes, and frostings. Creating a positive work environment and help create new seasonal menus and specials. This is a great job for someone who is experienced and looking to step into a management position maybe for the first time. Work side by side with the owners/head chefs who have 20 plus years' experience in the industry. Please apply with a resume and we will reach out to set up an interview. Thank you and have a great day.