13389BRDepartment Name:HSP Clinical Nutrition Location:Meriter Hospital Job Description: The Diet Clerk will assist patients in selecting meal choices by phone and bedside while following prescribed diet and providing excellent customer service. Modifies patient menus to fit preferences and diets, fulfills nourishments for patients, creates specific reports in CBORD and Epic, checks the patient tray line, fulfills floor stock orders, and communicates with nursing staff and dietitians to help assist with patients’ specific dietary needs.
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