paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training
Job Details
| ID | #54422098 |
| Estado | Wisconsin |
| Ciudad | Baraboo |
| Fuente | Great Wolf Lodge |
| Showed | 2025-08-31 |
| Fecha | 2025-08-28 |
| Fecha tope | 2025-10-27 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae |
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