The Cimarron Bar is in need of help!
We're currently hiring for a weekend cook. Fridays from 3:30-8:30 and Saturdays from 2:30-8:00.
Fridays consist of frying ff, appetizers and cooking burgers during the Friday fish fry.
Saturdays consist of cooking broasted chicken. Plating meals and working along side another cook who grills steaks.
Prior kitchen experience is required for these two positions.
We are also looking for a waitress for Friday and Saturdays also. Previous experience is required.