WHAT WILL KEEP YOU BUSY:Supervise, manage and motivate the teamEnsure that the operation runs smoothlyEnsure the customers experience is always maintained to the highest standardContinuously work towards improving sales and serviceSupport and manage the performance of the team through ongoing evaluations, listening, training, and mentoringEnsure high levels of Food and Health & Safety are always maintainedEnsure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
 Work with your Head Chef and General Manager to bring innovation