Responsibilities:
Prepare and cook menu items with precision.
Follow recipes and techniques to create pasta dishes and other menu offerings.
Ensure quality and presentation of dishes meet our high standards.
Collaborate with the kitchen team to ensure efficient and smooth operations.
Assist in maintaining cleanliness and organization of the kitchen area.
Comply with food safety and sanitation standards.
Requirements:
Previous back of house experience in a restaurant setting.
Passion for culinary arts and a genuine interest in pasta crafting.
Strong attention to detail and ability to work under pressure.
Ability to follow recipes and instructions accurately.
Food handler's certificate (or willingness to obtain one).
Positive attitude, team spirit, and a passion for excellence.
Compensation:
Wage is dependent on experience (DOE).
Opportunities for growth and advancement within the company.