Opening Line/Grill Cooks for Marination's downtown location (6th/Virginia). The job includes free parking in the building
You must have strong communication skills, be professional and friendly, honor your work commitments and be able to work cooperatively with all levels of personnel.
We will try as reasonably possible to work with your schedule but the Tues - Sat schedule is a must.
The Saturday shift may be a double and will include interfacing with customers.
Duties and Requirements:
Cooks ideally 1-2 years of strong grill/fry stations in a fast paced restaurant. Must be able to manage orders and cook menu items quickly and accurately, following strict proven recipes.
All job requirements:
Must be able to respond to customer and ticket orders quickly and accurately.
Must be able to work quickly under pressure, follow instructions and adapt accordingly.
Responsible for safely preparing and properly storing food, supplies and equipment.
Must be able to lift, carry and move up to 50 pounds of products, supplies and equipent.
Ability to perform repetitive tasks and have a sense of urgency.
Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment.
Must be a strong reader, excellent communicator, team oriented and comfortable with technology - email, texting, possess a working cell phone.
Candidates must have or readily attain a Washington State Food Worker Card, reliable transportation, strong communication skills, be friendly, flexible, willing to learn and jump in where needed.
GENEROUS BENEFITS
Health Care and Dental
Vision
Life Insurance
401K Retirement Savings Plan
Free employee meals
Scheduled pay rate increases based on tenure
Food and Merchandise discount
Employee Referral Bonus Program
Flexible scheduling
w/ ave. 30 hrs/wk and after 60 days employment
Application process:
Qualified applicants should send their resumes to the email address above.
Additional information about Marination can be found at: www.marinationmobile.com
Thank you for considering Marination with locations in West Seattle, Downtown, Columbia City and on the streets of Seattle.