Job Description
Recognized as the most authentic French Bakery and Café, La Parisienne is looking for Full time PASTRY ASSISTANT & TOURIER for its store located in Belltown, Seattle.
With over 40 years of experience as a Pastry Chef in France, Patrick Morin owns and operates La Parisienne French Bakery maintaining a high standard of authenticity.
Roles and Responsibilities:
Able to work between 30-35hrs per week, with shifts on Saturday (sunday off + additional day)
Make pastries from scratch
Make quiches, all type of croissants, fine pastries such as tarts and traditional French desserts
Opportunity to grow within the company
Working with french chefs
Positive and energetic attitude
Want to learn and love working with other people
Ability to perform in a fast paced working environment while maintaining efficiency
Potential schedule:
7am to 1pm (5 days/week)
Qualifications:
Candidate must be above 21 years old.
Proof of authorization or eligibility to work in the United States
Minimum of 1 year experience in baking and pastry industry
Able to effectively communicate in English both written and oral forms
Provide or able to take the King County food worker card within 14 days of hire
Compensation:
1 meal per shift
30-minutes break with lunch provided
Uniform provided
-10% off on products
Salary: $21.00 per hour
3% of tips
$45/per payroll for parking