Company Description
We are an artisan bakeshop offering authentic European fare. All of our products are made from scratch and are cooked with the utmost attention to ingredients and technique. We take pride in our serving our community through hard work and a commitment to culinary excellence.
Role Description
We have an opening for a full time Bread Baker at The Bread Peddler. Successful candidates will be responsible for the production of a variety sourdough breads with some prep for other departments as needed. This is an early baking shift starting around 3am, so you absolutely must be a morning person! Shifts are generally 7-10 hours. Must be regularly available at least one weekend shift per week. This work can be physically taxing. You will be on your feet for your entire shift, minus breaks. You absolutely must be able to lift 50lb bags of flour and stack them high. Strength and endurance are key. Salary is $17/hr plus tips, $17.50 after initial training period.
Qualifications
Prior experience in a bakery or other commercial kitchen is a BIG plus.
Ability to follow recipes accurately, produce consistent quality bakes with sufficient training, and maintain a clean and organized kitchen is a must as are excellent time management and multi-tasking skills.
Must be well organized and possess attention to detail. Must be able to lift at least 50lb
Must be able to work early shifts, weekends and holidays as necessary.