Manager-Bartender for craft beer/wine

Hop Pharm Tap Room in downtown Gig Harbor is seeking a local experienced craft beer/wine manager/bartender for a (part-time) position for (2-3) days per week, along with some cover for sick-vacation days. We serve craft beers, wines, and ciders and snacks. Our guests are gracious and frequently give thanks to our regional tap list and hospitality. Will be responsible for weekly purchases with owner direction. Need a minimum of one year of serving experience with craft beer/wine/ciders and "great attitude" for customer service and must have social media skills for daily postings and to work with community on events at the tap room. Have manager who will train the candidate. Must have a WA State Mast Servers Permit. Shift hours: 2 pm to 9 pm. Please provide resume with experience.