Experienced Mature Lead Line Cook wanted full-time for stable and established restaurant.
Scratch cooking menu that changes seasonally plus catering and events.
4 day work week - 10 hours per day.
Competitive salary and benefits package including paid time off, sick time, medical, dental, vision and retirement.
Paid break and no late nights either.
Must have excellent references. Great Opportunity for a top tier Cook looking to Step Up.
Please send your resume by email