Looking for an experienced barista to work Saturdays (8am-4pm) and Sundays (8am-3pm) at our beautiful bakery cafe!
The barista will assist in making and serving drinks, taking customer orders, and handing out pastries. The role will require someone who can multi-task and work in a fast-paced environment.
Additional responsibilities include keeping pastry case stocked, syrups stocked, coffee and espresso stocked, keeping a clean station, keeping pastry area clean, serving food, assisting with opening and closing tasks.
The role will require a current food handler's permit, as well as a MAST. We serve alcohol so we would like you to be 21.
Please respond with a current resume and an introduction if you are interested in an interview!