Servers and Bartenders
Position Description:
Landmark Event Co. is Seattle’s premier multi-event space company with in-house catering by Herban Feast. Spanning across the greater Seattle area, we provide unique guest-centric experiences at our seven venues and offsite locations. We are looking for top notch Servers and Bartenders to add to the team! Serving staff will report directly to the Event Lead at the day of events. This position is ideal for those who bring professionalism, enthusiasm and diligence to the table through their work.
Compensation (hourly plus tips)
Starting Rates:
$26/hr for Servers
$27/hr for Bartenders
Key Responsibilities:
Responsible for accurately clocking into/out of shifts.
Reports directly to the Event Lead upon entry and receives tasking.
Handles multiple tasks and responsibilities simultaneously in a seamless and confident manner to ensure the flawless delivery of event services.
Maintains food and beverage service at a fine dining level throughout the event. Confidently presenting, serving, replenishing, clearing, etc.
Takes responsibility in event setup, venue upkeep, service execution set out by lead, event break down and closing.
Prioritizes guest’s needs by attending to them in a prompt, efficient and personalized manner.
Remains communicative with their team and engaged throughout the shift.
Maintains Landmark Event Co. rules and policies in a professional manner, incorporating safe work practices in job performance.
Qualifications:
Bartending and banquet serving experience required
Excellent customer service skills.
All hands in/all hands out, team-centric attitude.
Open to learning, receive training, redirection, positive critique, etc.
Ability to learn and perform service standards set out by Landmark Event Co.
Job Requirements:
2+ years experience respectively serving/bartending
Ability to work nights, weekends and holidays
Ability to work on a consistent basis with extended and varied work hours based on business needs
Dependable mode of transportation
Current Washington State Alcohol Servers Permit
Current Washington State Food Handlers Certification
Meets state age requirements for handling alcoholic beverages
A high level of mobility is required with the ability to lift up to 50 lbs
Ability to work in weather permitting conditions and withstand loud volume or visual effects
Professionalism in both appearance and fulfilling work duties
Ability to fulfill all Key Responsibilities
To apply, kindly submit your resume for consideration. Shortlisted candidates will be contacted by our management team for further evaluation. Good Luck!