Our Bar & Grill is looking for a professional Line Cook and Prep Cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to our food quality and presentation, which is important for impressing our guests and creating repeat business.
Our business hours are Sunday 10am-1am, Monday-Thursday 11am-1am, Friday 11am-2am, Saturday 10am-2am.
Pay depending on experience. Cooks are also tipped out 20% of servers tips at the end of each shift.
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food using various methods
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Skills:
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Job Types: Full-time, Part-time
Weekend availability
Night shift
Day shift