FT Cook II

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. As a Cook II, you will prepare food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. You will have the chance to learn and expand on your culinary skills while creating exceptional meals for the our Hotel Guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.What is in it for you:$25.48 per hourEmployee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsComplimentary meal in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are metKeeps work station clean and organized including fridge’s/freezers, countertops and stove topsEnsures that station opening and closing procedures are carried out to standardKeeps overproduction and food waste to a minimum in order to reduce food cost expense.Will operate all kitchen equipment and conduct themselves with safety in mind at all timesEnsures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Chef  in a timely fashionComplete other job related duties as assigned by your supervisor