Hey Everyone,
Dougs Burgers here! We are looking for another upbeat burger wizard to join our team. Hours will be 4-Close (11pm). Usually out by midnight but we've been getting busier, you know how it goes. New/green kitchen people welcome just have to be willing to speed up if needed.
Days are flexible, but need more closers for sure.
Work clean, don't leave the openers hanging on prep when possible, etc.
Pretty straightforward place to work.
$18-20 if you're new to the kitchen, $20-22 if you have a few years under your belt.
Tips are pooled evenly between the restaurant staff, bartenders do their own thing.
Shoot over a resume or drop one off at either the restaurant or food truck, let's get after it!