Key Responsibilities:
· Wash kitchen tools and dishes thoroughly and efficiently
· Maintain organization of kitchen spaces
· Light prep duties as assigned
· Other duties as assigned
Key Qualifications:
· Demonstrated experience washing dishes in a fast-paced kitchen environment
· Reliable transportation
Physical Requirements:
The Dishwasher position requires prolonged periods of standing and bending over a large sink, with exposure to hot and cold water and repetitive hand and arms motions such as scrubbing. During prep work, this role requires fine motor function while chopping, dicing, and cutting. This position requires some crouching, reaching, bending, pushing and pulling in order to wash dishes and return them to their storage areas. This role requires the ability to lift and carry up to 50 pounds, with or without accommodations. This role often handles sharp kitchen equipment, such as knives, mandolines, and other containers with sharp edges.