As a Cook, you will be responsible for the preparation and cooking of food products. Duties of this position will include set up of equipment, verification of stock and the cleaning of fryers, while maintaining a clean work area. A qualified applicant must have good communication skills, be able to lift 35-75 pounds, stand for up to 8 hours, and occasionally use motion, which entails pushing, pulling, stretching and the use of a ladder.
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