Vacancy caducado!
Interviewing candidates for Line Cook positions.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Cooking and preparing all menu items in accordance standards set by the Chef
Stock and maintain sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to stand for long periods of time
Experience in a full service restaurant is desired. Must have a flexible schedule.
Interested applicants please submit your resume.