POSITION SUMMARYThe Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty.QUALIFICATIONSEducation:Minimum of high school education required, culinary arts training is desired.Experience:At least 5 years’ experience in a similar capacity desired. Must be able to prepare a variety of foods in quantity. Must be familiar with cooking characteristics of various cuts of meat, names and contents of various types of dishes and proper portion control procedures.
Area of Interest:Service & Trade;
Work Status:Variable;
Job ID:3594
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.