SousChef/lineCook

Tourterelle restaurant is seeking a line cook to join our team. Our recently remodeled facility and commitment to using the freshest local ingredients makes Tourterelle the ideal environment to embrace your creativity and hone your skills. Cultivate your skills with a laid back team of professionals and a focus on Vermont centric ingredients, whole animal butchery, and an ever evolving menu spotlighting the countryside in which we operate. Contact Tom via email or call/text 8029896213to set up an interview.