Hen of the Wood - Waterbury is looking for an entry level, professional and eager cook to join our team! The starting position is Garde Manger, responsible for oysters, charcuterie, cheese, salads, cold apps, and desserts. This is the perfect opportunity to get your foot in the door and position yourself for a different kind of culinary career. Our culinary crew is professional, passionate, and deeply engaged in learning. Our Chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck.
THIS IS WHAT YOU GET WITH US
Best in market pay
Professional work environment
Chef you can learn from
Paid time off
Paid sick time
Affordable Health Care
Health Savings Account
Opportunity to grow a career
We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow.
We look forward to hearing from you!