Local restaurant seeks an experienced and passionate member to join the kitchen.
Responsibilities:
Collaborate with the head chef to
Oversee and supervise kitchen staff.
Assist with specials, menu planning, kitchen safety
Ensure high culinary standards are met.
Train and mentor kitchen staff.
Maintain a clean and organized kitchen environment.
Developing new dishes
Managing kitchen operations
Establishing working schedules
Tracking inventory and ordering supplies
Managing food costs
Overseeing inventory control
Monitoring and maintaining kitchen equipment
4 day work week, fridays and Saturdays are required