Vacancy caducado!
Hen of the Wood Waterbury is looking for an entry level line cook for shifts on Monday, Friday, and Sunday. This position would likely begin on Garde Manger (cold station) with salads, small plates, oysters, and desserts. We are willing to train the right person to join our team! Our current culinary team are professional, passionate, and deeply engaged in learning. Our Executive Chef, Sous Chefs, and Lead Line Cooks offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck.
THIS IS WHAT YOU GET WITH US
Best in market pay
Professional work environment
Chef you can learn from
Paid time off
Paid sick time
Affordable Health Care
Health Savings Account
Quality staff meal
Opportunity to grow a career
We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow.
We look forward to hearing from you!