Opening June 2025
Oakes & Evelyn is looking for an executive chef to join our team!
Responsibilities will include:
Assist with managing the daily production, preparation and presentation of all food.
Monitor to ensure proper receiving, storage and rotation of food products, as to comply with health department regulations, including coverage, labeling, dating and placing items in proper containers for Kitchen and service.
Ensure that all menu specifications are met during service and production.
Establish effective communication with all employees.
Ensure Kitchen staff adhere to a high level of standards of conduct, policies and procedures, Food Safety standards.
Ensure that the equipment in the Kitchen is clean and in proper working condition.
Qualifications:
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Demonstrated ability to work cohesively with a team.
Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.