Assistant Beverage Manager- Twin Farms

Essential Functions include but are not limited to:The Assistant Beverage Manager will support the Wine Director in overseeing the full spectrum of beverage operations across the resort, including wine, spirits, beer, and bar service. This hands-on leadership role involves inventory management, staff training, vendor relations, and guest engagement, contributing to an elevated and seamless beverage experience throughout the property.Key ResponsibilitiesBeverage Program OversightAssist in the management and development of the overall beverage program, maintaining a thoughtful and dynamic selection of wine, spirits, and beer.Collaborate with the Wine Director and bar team to curate menus and implement seasonal updates.Support planning and execution of special beverage events, tastings, and producer visits.Ordering & Inventory ManagementPlace and receive orders for wine, spirits, and beer, ensuring accuracy and consistency in supply.Maintain and organize all beverage storage areas, including the wine cellar and bar stockrooms.Track usage, manage par levels, and perform regular inventory counts to support cost control initiatives.Work with vendors, distributors, and producers to source premium products aligned with Twin Farms' standards.Team Development & Service ExcellenceTrain and mentor front-of-house and bar staff on beverage knowledge, service standards, and responsible service.Support the delivery of personalized beverage service, including wine pairings and craft cocktails.Lead by example in upholding hospitality standards and attention to detail in all beverage-related guest interactions.Guest EngagementInteract directly with guests to provide beverage recommendations and elevated experiences.Contribute to a warm, intuitive, and informed service culture across dining venues and private events.