Job Details

ID #54236332
Estado Utah
Ciudad Salt lake city
Fuente Utah
Showed 2025-07-28
Fecha 2025-07-28
Fecha tope 2025-09-26
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Chinese Cuisine Cook (Sichuan, Cantonese, Shanghainese & Hawaiian BBQ)

Utah, Salt lake city
Aplica ya

Job Duties:

Prepare and cook authentic Chinese regional cuisine and Hawaiian-style barbecue dishes, including but not limited to:

Sichuan cuisine: Kung Pao Chicken, Mapo Tofu, Twice-Cooked Pork

Cantonese cuisine: Sweet and Sour Pork, Roast Duck, Dim Sum

Shanghainese cuisine: Braised Pork Belly, Xiao Long Bao, Stir-Fried Eel

Hawaiian BBQ: Kalua Pork, BBQ Chicken, Grilled Short Ribs (Kalbi), and plate lunch combinations

Duties include prepping ingredients, marinating meats, using traditional cooking techniques, and ensuring food quality, portioning, presentation, and adherence to food safety protocols. Must assist with cleaning, restocking, and maintaining kitchen equipment and supplies.

Requirements:

Minimum 2 years of experience as a cook specializing in Chinese regional cuisines and/or barbecue-style dishes

Familiarity with traditional flavor profiles and cooking methods of Sichuan, Cantonese, Shanghainese cuisine, and Hawaiian BBQ

Ability to work in a fast-paced kitchen environment, stand for extended periods, and lift up to 50 lbs

Must be available to work weekends and holidays as required

Aplica ya Reportar trabajo